Shakshuka with Poached Eggs in Tomato Pepper Sauce

breakfast · ⏱ 35 min · 4 portions · 20.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v2 · rb0e705f985 20260727Z1751 2 tbsp olive oil 794 g crushed tomatoes ½ tsp sea salt black pepper to taste 6 pieces egg pita to taste 🍳 heat the olive oil in a lidded skillet over medium heat 🍳 ⏱ 5-8 min add the onion and red bell pepper and cook until softened 🍳 add garlic, cumin, paprika, and cayenne if using and cook 30 seconds until fragrant 🍳 ⏱ 15 min add crushed tomatoes, salt, and several grinds of black pepper; simmer over low heat and stir until thickened make 6 wells in the sauce and crack one egg into each well 🍳 ⏱ 4-8 min cover and cook until eggs are set 🌀 season the eggs to taste with salt and black pepper 🍽 top with parsley or cilantro leaves and crumbled feta cheese 🍽 serve with pita Shakshuka 🎉 1 piece onion 1 piece bell pepper 3 pieces garlic 1 tsp cumin ½ tsp paprika cayenne pepper to taste 59.1 ml parsley or cilantro leaves 59.1 ml feta cheese onion, bell pepper garlic, cumin, paprika, cayenne pepper crushed tomatoes ¼ tsp sea salt black pepper egg ¼ tsp sea salt black pepper parsley or cilantro leaves, feta cheese pita
https://flowcooking.luiten.family/en-us/recipe/816/shakshuka-with-poached-eggs-in-tomato-pepper-sauce/