Malty chocolate fudge sauce and sesame sprinkle

dessert · ⏱ 20 min · 8 portions · 64.0 g carbs / portion · vegetarian · allergens: gluten, milk, sesame

v5 · rb0e705f985 20260727Z1751 2 tsp caster sugar 3.08 ml flaked sea salt 120 g dark chocolate chip madagascan vanilla & miso salted caramel to taste 🍳 ⏱ 7-8 min toast the white and black sesame seeds until well toasted grind the toasted sesame seeds with the sugar and flaked sea salt until roughly broken 🍳 boil caster sugar, double cream, golden syrup, horlicks, and unsalted butter with water, stirring to dissolve the horlicks 🍳 melt and stir in the dark chocolate until smooth and glossy 🍽 drizzle the hot fudge sauce over the vanilla ice cream until pooled 🍽 top with the sesame sprinkle and madagascan vanilla & miso salted caramel serving topping Chocolate Fudge Sauce 🎉 24 g white sesame seed 40 g black sesame seed 60 g caster sugar 150 ml double cream 30 ml golden syrup 2 tsp horlicks 20 g unsalted butter white sesame seed, black sesame seed 2 ml 1 ml madagascan vanilla & miso salted caramel
https://flowcooking.luiten.family/en-us/recipe/366/malty-chocolate-fudge-sauce-and-sesame-sprinkle/