Summer rolls with pomegranate molasses nuoc cham and tahini

lunch · ⏱ 30 min · 12 portions · 60.0 g carbs / portion · allergens: fish, gluten, milk, peanut, sesame, soy

v3 · rb0e705f985 20260727Z1751 88.7 ml lime juice 24.6 ml rice vinegar 300 g sticky rice 12 pieces rice paper sheet 480 g vegetable 🌀 mix nuoc cham in a bowl 🌀 mix tahini sauce in a bowl with water 🍳 warm up sticky rice according to packet instructions 🌀 mix prawn rice filling pat rice paper sheets between two damp cloths until just pliable 🍽 arrange vegetables on each pliable rice paper sheet 🍽 add prawn rice filling on each sheet 🌀 fold sides and roll tightly to fully encase and seal each wrapper 🍽 set rolls aside on a damp cloth and continue with remaining wrappers and filling 🔪 cut each roll in half for serving 🍽 serve summer rolls with nuoc cham and tahini sauce alongside for dipping Summer Rolls 🎉 1½ tbsp brown sugar 2 pieces red chilli 1½ tbsp fish sauce pomegranate molasses to taste 2 tbsp soy sauce 2 tsp maple syrup 10 g ginger 1 piece garlic 80 ml tahini 3 tbsp rapeseed oil 2 tsp sesame oil 240 g prawn 10 g chive 20 g basil 1½ tbsp sesame seed 59 ml brown sugar, red chilli, fish sauce, pomegranate molasses 5 ml 30 ml 20 ml prawn, chive, basil, sesame seed
https://flowcooking.luiten.family/en-us/recipe/302/summer-rolls-with-pomegranate-molasses-nuoc-cham-and-tahini/