Jamie Oliver’s Vegetarian Lasagne with Aubergine

dinner · ⏱ 70 min · 6 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v6 · rb0e705f985 20260727Z1751 1 piece sage 2 pieces tomato 300 g lasagne sheet 50 g almond 🍳 simmer aubergine and onions in water 🔥 preheat oven to 200°C 🍳 fry garlic, chili flakes and most of the sage with oil, then add lemon zest 🍳 ⏱ 20 min simmer tomatoes with water 🌀 stir in grated cheeses and season 🔪 tear lasagne sheets and mix through 🔥 ⏱ 25 min sprinkle almonds and remaining sage and bake at 200°C Vegetarian Lasagne 🎉 3 pieces aubergine 3 pieces onion 6 pieces garlic 1 tsp chili flake lemon to taste 80 g cheese 80 g parmesan aubergine, onion garlic, chili flake, lemon 0.8 pieces sage tomato cheese, parmesan lasagne sheet almond 0.2 pieces sage
https://flowcooking.luiten.family/en-us/recipe/2/jamie-olivers-vegetarian-lasagne-with-aubergine/